Experience Life Magazine Being Healthy is a Revolutionary Act

RSS Feeds

Experience Life magazine offers the following RSS/XML feeds for syndication:

SECTIONS

Fit Body

This is fitness education at its best — for every body, every personality, every athletic goal.

Healthy Eating
Nutritional advice and healthy cooking tips.

Life Wisdom
If it affects your quality of life or life balance, it's covered here.

Wellness
A whole-body, whole-life approach to personal wellness.


BLOGS

 I Beg to Differ
Experience Life’s editor in chief, Pilar Gerasimo, follows her own winding path toward health and happiness.

 Survival of the Fittest
Jen Sinkler, Experience Life senior editor, compiles a hodgepodge of fitness information for sporty types.

 Renovating Kaeti
Experience Life associate editor Kaeti Hinck blogs about the get-healthy strategies that work for her.

 Signs of Life
Laine Bergeson turns the latest ideas for improving quality of life into action — by testing them in her own life.

 Pumping Irony
Craig Cox, EL’s managing editor, chronicles his adventures into the frightening world of middle-age exercise.

 Coming Clean
Courtney Lewis Opdahl's honest quest to clean up her unhealthy life for herself and her family.

 Just Cindy
Sometimes, the best is yet to be. That's what baby boomer and fashion model Cindy Joseph has discovered as she's grown older and wiser. Here, she shares the lessons she's learned.


What Is RSS?

Really Simple Syndication (RSS) automatically notifies subscribed users of updates to a Web site, such as new articles or action alerts.

To subscribe to an RSS feed, you need a special application called a "feed reader" or "aggregator." Many modern Web browsers have built-in feed readers. The Google Directory offers a list of stand-alone and Web-based readers that you can download and install. Once your reader is set up, use the links above to subscribe to one of our feeds.

To learn more about RSS and how to use it, see this Wikipedia article or Fine-Tuning Your Filter for Online Information (from www.nytimes.com).


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