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In a market flooded with stuff we don't really need, it’s not always easy to make discerning choices about food, books, gear and active apparel. Our editors are always on the lookout for best of the bunch, and we bring you unbiased reviews of the items we like well enough to tell our friends about — from all natural snacks and body-care products to moisture-wicking workout wear.

in this issue

HumanScale FM500 Footrest
March 2010

This ergonomic foot bench is designed to protect your lower back from strain, propping the feet at a more natural angle to engage the legs and... READ ON ...

Isokinetics Ball Chair
March 2010

Ball chairs are a great way to prevent yourself from unconsciously slouching your way into a backache at your desk. The ball promotes "active... READ ON ...

Lee Kum Kee Sriracha Chili Sauce
March 2010

Originally used as a dip for seafood in Si Racha, Thailand, this tasty garlic chili sauce has become universally popular in the last couple of... READ ON ...

Everyday Shea Body Wash and Lotion
March 2010

We'd love Everyday Shea products even if they weren't wonderfully affordable: They're a pleasure to use, they're free of nasty chemicals, they... READ ON ...

BuiltNY Tote
March 2010

Bringing your lunch to work is great; bringing lunch and a selection of healthy snacks is even better. This stretchy, stylish neoprene tote... READ ON ...

Ivy Plant
March 2010

An ivy plant can help breathe some life into your office environment: A number of common houseplants are terrific air purifiers, but studies... READ ON ...

Tea Cup With Infuser
March 2010

Want to save money and stay better hydrated? Buy some loose-leaf green tea (cheaper than tea bags) to store in your desk drawer. Each morning,... READ ON ...

Firms of Endearment
March 2010

By Raj Sisodia, Jag Sheth, David B. Wolfe (Wharton School Publishing, 2007) READ ON ...

Earth Therapeutics Pumice Stone
March 2010

Pumice stones are an invaluable tool for smoothing down the rough skin and calluses that develop on hardworking feet, but they're not always so... READ ON ...

Start With Why: How Great Leaders Inspire Everyone to Take Action
March 2010

By Simon Sinek (Portfolio, 2009) READ ON ...

It's Not About the Money
March 2010

By Brent Kessel (HarperOne, 2009) READ ON ...

Bob's Red Mill Organic Steel-Cut Oats
March 2010

Unlike flaked oatmeal, steel-cut oats are made from the whole-grain groats of the oat kernel. This preserves more of the fiber and protein from... READ ON ...

Eden Organics Vegetable Alphabets
March 2010

These hearty, 60 percent whole-grain pasta letters and numbers allow you to re-create the alphabet soups your kids love in a way that respects... READ ON ...

Muir Glen Organic Fire Roasted Diced Tomatoes
March 2010

The difference between a plain canned tomato and a roasted one is like the difference between flying coach and first class, but without the... READ ON ...

Dr. McDougall's All Natural Soups
January-February 2010

These yummy vegan soups from Dr. McDougall's are the real thing. Full of flavor from organic vegetables and legumes, and notably lacking any of... READ ON ...

SunLeaf Naturals Dish and Hand Soap
January-February 2010

If you've ever been to the Minnesota State Fair, you'd know that putting unexpected things on sticks is a matter of local pride. True to its... READ ON ...

Icebreaker Chase Zip Merino Jersey
January-February 2010

This breathable jersey is made from super-soft, temperature-regulating merino wool, with mesh panels on the sides and back to keep you dry. Neck... READ ON ...

Genuine Bavarian Rye Bread
January-February 2010

These dense, chewy rye slices are bigger than they look. They pack a load of whole-grain soluble fiber in one tiny slice, which helps keep you... READ ON ...

Kimberly Parry Organics Body-Care Line
January-February 2010

There have been a number of recent studies pointing to the potential health risks of synthetic preservatives in body-care products. A number of... READ ON ...

HimalaSalt Sea Salt
January-February 2010

Common white table salt is a highly processed food. It's been cooked within an inch of its life and chemically stripped of all its trace... READ ON ...

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March 2010
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