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     Healthy Eating

No fad diets. No calorie-counting obsessions. Healthy eating is about natural whole foods, nourishment and satisfaction. Grounded in the best scientific research and the most proven common-sense principles, our nutritional advice and healthy cooking tips support ageless vitality and optimal energy, and help you achieve your weight-loss and fitness goals.

in this issue

Fast Food Your Way
By Dara Moskowitz Grumdahl, March 2010

For nearly 50 years, Jacques Pepin has been a cooking inspiration. Today, his elegant but efficient approach to food is more in demand than... READ ON ...

Healthy Breakfasts for Busy Mornings
By Catherine Guthrie, March 2010

Here's what to eat when your day is rushed, and why skipping breakfast is not an option. READ ON ...

Eating 9 to 5
By Dimity McDowell, March 2010

Catered banquets. Big-deal dinners. Gobbled-down anything. The eating scenarios we face at work are rarely ideal. Here's how to make the best of... READ ON ...

Miso
By Cary Neff, March 2010

Versatile and simple to use, every spoonful of this Japanese seasoning is brimming with flavor and essential nutrients. READ ON ...

Simply Delicious
By Dara Moskowitz Grumdahl, January-February 2010

Tasty, healthy food doesn't have to be fancy or overdone. In fact, the cooks from Canal House think the simpler, the better. READ ON ...

Pick Your Protein Powder
By Kathy Summers, January-February 2010

A popular nutritional supplement among fitness-minded people, protein powders come in many formulations. Here's how to decide which ones are... READ ON ...

6 "Healthy" Eating Choices to Rethink
By Catherine Guthrie, January-February 2010

If you're committed to healthy eating, it's time to start investigating whether your current food choices are as wholesome as you've been led to... READ ON ...

Cauliflower
By Cary Neff, January-February 2010

Cauliflower is a richly flavored, tasty treat that detoxifies the body, discourages cancer and offers a big immunity boost. READ ON ...

Eating, Simplified
By Marc David, MA, December 2009

Instead of following complicated, unsatisfying diet regimens, tune in to your own senses and instincts. READ ON ...

Good Food, Fast
By Courtney Helgoe, December 2009

It's tempting to fall back on packaged or processed foods when you're in a rush, but there are better ways to get food on the table. Here, five... READ ON ...

White Beans
By Cary Neff, December 2009

Affordable, delicious and easy to prepare, these little gems are packed with protein and fiber. READ ON ...

The Instant Wine Expert
By Dara Moskowitz Grumdahl, December 2009

Everything you need to know about -selecting and enjoying terrific wines is already within your grasp. Here's a wonderfully simple approach to... READ ON ...

Relax, Enjoy, Digest
By Marc David, MA, November 2009

Having a peaceful meal isn't just about setting a mood, it actually helps you digest and assimilate your food better. READ ON ...

Real Food, Real Farmers
By Dara Moskowitz Grumdahl, November 2009

Katrina Heron thinks that small-scale farmers and organic growers have been misrepresented. In her new book, she aims to set the story straight.... READ ON ...

Crunch Time
By Suzannah Olivier, November 2009

When reality bites, eating right becomes essential. Stress can deplete your nutritional stores, destabilize your blood sugar and reduce your... READ ON ...

Fennel
By Cary Neff, November 2009

With a delicate flavor and rich texture, fennel is surprisingly versatile - and nutritious. READ ON ...

Comfort Food for Your Brain
By Mark Hyman, MD, November 2009

What you feed your body, you also feed your brain - sometimes to its detriment. Learn how to nourish your gray matter for more balanced moods,... READ ON ...

Home Cooking
By Dara Moskowitz Grumdahl, October 2009

Chef John Besh watched his restaurants and his hometown cuisine nearly get wiped out by a hurricane. Now he's sharing the culinary secrets... READ ON ...

Think Healthy
By Marc David, October 2009

What you need to know about the metabolic power of thought. READ ON ...

Onions
By Cary Neff, October 2009

Please your palate with zesty flavor - and your body with powerful phytonutrients. READ ON ...

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